Chilled Beet & Fennel Soup with Norwegian Snøfrisk Cheese - SippitySup

Ingredients

• 2 tablespoon olive oil
• 1 ounce large onion, peeled and chopped
• 1 ounce fennel bulb, chopped, fronds reserved
• 1 tablespoon fennel seeds
• 3 cup chicken broth
• 1 package (4.4 oz) snøfrisk cheese
• 1 can (15 oz) sliced beets
• 2 teaspoon red wine vinegar
• ounce salt & white pepper, as needed