Chilled Beet & Fennel Soup with Norwegian Snøfrisk Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 tablespoons olive oil
- 1 ounce large onion, peeled and chopped
- 1 ounce fennel bulb, chopped, fronds reserved
- 1 tablespoon fennel seeds
- 3 cups chicken broth
- 1 package (4.4 oz) snøfrisk cheese
- 1 can (15 oz) sliced beets
- 2 teaspoons red wine vinegar
- ounce salt & white pepper, as needed
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