Matcha Mousse

Matcha Mousse

www.matchajp.net

Light and airy matcha mousse with a silky texture and vibrant green tea flavor. Easy no-bake dessert with tips for perfect set and color.

View full recipe on www.matchajp.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchajp.net.

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Hand mixer
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Glass
  • Refrigerator

Ingredients

  • Heavy cream (35–40%) 300 ml 1 1/4 cups
  • Matcha powder (sifted) 8–10 g 1 tbsp
  • Granulated sugar 50–70 g 1/4–1/3 cup
  • Whole milk 80 ml 1/3 cup
  • Gelatin powder + cold water 6 g + 30 ml ~2 tsp + 2 tbsp
  • Vanilla extract (optional) 3 ml 1/2 tsp
  • Pinch of salt ~1 g ~1/8 tsp

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