Honey Sriracha Chicken | Dylan Storey

Ingredients

• 3-4 chicken breasts (diced)
• .33 cup corn starch
• 1 cup water
• 2-3 tbsp sriracha (to taste)
• 5 tbsp soy sauce
• 1 tbsp garlic (minced)
• 0.25 cup sugar
• 2-3 tbsp honey (to taste)
• 2 tbsp corn starch
• 2 tbsp cold water
• crushed red pepper flakes (optional)
• cooked rice (optional)