Beef Enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scratchpantry.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 1⁄2 pounds lean ground beef
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 tablespoons taco seasoning
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can diced green chiles, 4 oz
- 1 can black beans, 15 oz, rinsed and drained
- 3⁄4 cup sour cream
- 4 cups monterey jack cheese
- 1 can red enchilada sauce, 15 oz
- 10 - 12 8 inch flour tortillas
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