Banana-Oat Pancakes (GF) | The Gourmandise School

Banana-Oat Pancakes (GF) | The Gourmandise School

thegourmandiseschool.com

Delicious gluten-free Banana-Oat Pancakes using super ripe bananas, buttermilk, and oat flour. Perfect for breakfast or brunch!

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Ingredients

  • 1 Banana (super ripe or roasted)
  • 1/4 cup Vegetable oil (I like Olive)
  • 1 1/2 cup Buttermilk
  • 2 Eggs
  • 3 Tbsp Sugar
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Kosher salt
  • 2 cup Oat flour
  • Pinch Ground cardamom (optional)
  • 2 Egg whites
  • 3 Tbsp Butter (clarified butter is best)

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