Banana-Oat Pancakes (GF) | The Gourmandise School
Delicious gluten-free Banana-Oat Pancakes using super ripe bananas, buttermilk, and oat flour. Perfect for breakfast or brunch!
Ingredients
- 1 Banana (super ripe or roasted)
- 1/4 cup Vegetable oil (I like Olive)
- 1 1/2 cup Buttermilk
- 2 Eggs
- 3 Tbsp Sugar
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Kosher salt
- 2 cup Oat flour
- Pinch Ground cardamom (optional)
- 2 Egg whites
- 3 Tbsp Butter (clarified butter is best)
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