Banana-Oat Pancakes (GF)
Delicious gluten-free Banana-Oat Pancakes using super ripe bananas, buttermilk, and oat flour. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 Banana (super ripe or roasted)
- 1/4 cup Vegetable oil (I like Olive)
- 1 1/2 cup Buttermilk
- 2 Eggs
- 3 Tbsp Sugar
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Kosher salt
- 2 cups Oat flour
- Pinch Ground cardamom (optional)
- 2 Egg whites
- 3 Tbsp Butter (clarified butter is best)
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