Not So Basic Vinaigrette
Add depth to your greens with Kate McMillen's flavorful vinaigrette recipe. Crafted with care by the talent behind Lauretta Jean's bakery, this vinaigrette strikes a balance between simplicity and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Salad spoon
Ingredients
- 1 clove of Garlic
- 1 bag Baby Spinach Leaves
- 1 Apple
- 1/2 Red Onion
- 4oz Chevre or similar soft cheese
- 1 teaspoon of Oregon Blackberry Honey
- 1 teaspoon of Bornibus Whole Grain Mustard
- 2 tablespoons of Olivewood Balsamic
- 1/4 cup of Antheo D.O.P. extra virgin olive oil
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