Brownie Pie with Coconut Marshmallow Frosting | Publix Super Markets
Brownie Pie with Coconut Marshmallow Frosting
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Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1/2 cup unsalted butter
- 1 (4-oz) bar unsweetened chocolate
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs (or 3/4 cup egg substitute)
- 1/2 cup flour
- 3/4 cup shredded sweetened coconut, divided
- 1 (6-oz) graham cracker piecrust
- 14 large marshmallows, halved
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