Venison Chili - Sioux Honey Association Co-Op
Experience the flavor of Sue Bee® Honey in this hearty Venison Chili, packed with bell peppers and spices. Perfect for meat lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 pounds venison, ground or chopped (may be substituted)
- 1 very large Spanish onion, diced
- 2 bell peppers, seeded, diced
- 1 28 oz. can crushed tomatoes, with puree
- 3 cloves fresh garlic, minced
- 1-1/4 teaspoons salt
- 3 tablespoons cumin, ground
- 3 tablespoons cilantro, dried
- 1 tablespoon oregano
- 3 tablespoons . Ancho chili, ground
- 1 tablespoon Chipotle chili, ground
- 1/8 teaspoons Cayenne pepper
- 1 teaspoon Epazote (optional)
- 2 tablespoons red wine vinegar
- 3 16 ounce cans red kidney beans, drained
- 1-1/2 cups hot water
- 1/4 cup cooking oil
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