Beetroot Pasta Carbonara – Sophini

Beetroot Pasta Carbonara – Sophini

www.sophini.com

Discover the vibrant flavors of Sophini's Beetroot Pasta Carbonara, a unique blend of beetroot, walnut, and traditional pasta for a delicious, plant-based twist on carbonara.

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Ingredients

  • 400 grams beetroot pasta
  • 1 shallot
  • 250 grams smoked bacon bits
  • A block of Parmesan cheese
  • A block of pecorino cheese
  • 250 grams ricotta
  • 4 eggs
  • 2 uncooked red beets
  • 2 uncooked yellow beets
  • A pack of unsalted walnuts

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