Super Good Lasagna | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 eggplant 1 box lasagna pasta (I used 12 pieces) 1-2 10 oz. packages spinach, thawed and drained 1 jar of your favorite spaghetti sauce (I used Ragu) 10 (or more/less) mushrooms, chopped 1 large...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stockpot
- Colander
- Fork
- Wooden spoon
- Spatula
- Baking pan
- Microwave
- Oven
- Measuring cup
- Mixing bowl
- Paper towel
- Stove
Ingredients
- 1 eggplant
- 1 box lasagna pasta (I used 12 pieces)
- 1-2 10 oz. packages spinach, thawed and drained
- 1 jar of your favorite spaghetti sauce (I used Ragu)
- 10 (or more/less) mushrooms, chopped
- 1 large onion, chopped
- 1 bell pepper, chopped
- burger-style crumbles
- dab of margarine (optional)
- olive oil for cooking
- 1 tub vegan cream cheese (Tofutti Better Than Cream Cheese)
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