Pasta with Burst Cherry Tomatoes, Fresh Corn and Burrata
This pasta with burst cherry tomatoes, fresh corn and burrata tastes like summer in every bite, but takes just 20 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Kosher salt and freshly ground black pepper
- 10 ounces dried pasta (such as bucatini or spaghetti)
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, sliced
- 1 pound cherry tomatoes
- 2 ears corn, stripped
- 8 ounces burrata
- Chopped fresh basil, to garnish
- Flaky salt, to garnish
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