Recipe: Cranberry and Apple Stuffed Roasted Pork

Name: Recipe: Cranberry and Apple Stuffed Roasted Pork
Ingredients: 1/2 cup finely chopped apples, unpeeled; 1/2 cup dried cranberries; grated nutmeg; 1/2 teaspoon ground black pepper; 1 (2- to 3-pound) boneless pork loin roast, butterflied and tied with kitchen twine; 1 teaspoon fine sea salt

www.wholefoodsmarket.com

Serve this simple-to-assemble pork with wilted greens and rice pilaf. If the roast you purchase isn't already butterflied and tied, simply split the loin lengthwise, without cutting through it...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

Butcher's twine
Chef's knife
Cutting board
Mixing bowl
Oven
Roasting pan
Aluminum foil
Instant-read thermometer

Ingredients

1/2 cup finely chopped apples, unpeeled
1/2 cup dried cranberries
grated nutmeg
1/2 teaspoon ground black pepper
1 (2- to 3-pound) boneless pork loin roast, butterflied and tied with kitchen twine
1 teaspoon fine sea salt