Red velvet berry cheesecake brownie

Ingredients

• 250 gram dark chocolate, chopped
• 150 gram butter, chopped
• 3 teaspoon red liquid food colouring
• 2 eggs, lightly beaten
• 1/4 cup sour cream
• 1 1/2 cup plain flour, sifted
• 2/3 cup caster sugar
• 200 gram white chocolate, roughly chopped
• Topping
• 250 gram cream cheese, softened
• 1 cup icing sugar, sifted
• 50 gram butter, softened
• 1/2 teaspoon vanilla extract
• thinly sliced strawberries, blueberries, raspberries