Sopa de Tortilla (Tortilla Soup ) - Hello Canola

Ingredients

• 3 cups canola oil to fry the tortillas strips (375 mL)
• 4 – 6″ (15 cm) corn tortillas, cut into 3/8″ (1 cm) strips (4)
• 1 Tbsp canola oil (15 mL)
• 1 small Spanish onion, diced (1)
• 6 Roma tomatoes, diced (6)
• 6 dried guajillo chilli peppers, seeds removed (6)
• 8 cloves garlic, minced (8)
• 4 cups no-salt added chicken stock (1 L)
• 1 bunch cilantro (1)
• 1 bunch fresh epazote (if you can find in a local market) (1)
• 1 1/2 tsp salt (7 mL)