Smashed Potatoes with Roasted-Garlic Gravy Recipe

Name: Smashed Potatoes with Roasted-Garlic Gravy Recipe
Ingredients: 1 large head garlic; 2 tablespoons olive oil plus additional for drizzling; 1 leek, quartered and washed; 1 onion, left unpeeled, quartered; 2 carrots, quartered; 1 parsnip, quartered; 2 celery ribs, quartered; 1 Turkish or 1/2 California bay leaf; 1/2 teaspoon black peppercorns; 1 1/2 cups dry white wine; 1/3 cup soy sauce; 6 cups cold water; 4 pounds boiling potatoes; 3 tablespoons unsalted butter, cut into pieces; 3 tablespoons extra-virgin olive oil; 5 tablespoons unsalted butter; 1/3 cup all-purpose flour

www.epicurious.com

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer. The rich accompaniment to these creamy smashed potatoes is bolstered by soy sauce, which...

Keywords

gravy
yukon gold potato
garlic
side
vegetarian
nut free
simmer
thanksgiving
christmas
winter
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools: