Moroccan-Style Slow Cooked Mutton | Recipe | Simply Beef & Lamb

Ingredients

• 1.8kg whole bone-in mutton or lamb shoulder
• 3 large garlic cloves, peeled and finely chopped
• 1 x 4cm piece fresh root ginger, peeled and grated
• 2 teaspoons oil
• 2 tablespoons ras el hanout spice mix
• 5-6 small red onions, peeled and halved
• 1 red chilli, deseeded and finely sliced
• Zest and juice of 1 large lemon
• Zest and juice of 2 oranges
• 100ml prepared pomegranate molasses
• 750ml hot vegetable stock
• 1 tablespoon tomato purée
• 250g wholegrain couscous or basmati rice
• 50g dried barberries or raisins
• Small handful freshly chopped mint or coriander
• 2 tablespoons pistachios or toasted almonds, roughly chopped
• Rose petals, to garnish (optional)
• Pomegranate seeds, to garnish