This Eggplant Pizza Is Low-Carb, Gluten-Free and Ready in Under an Hour
Fact: We want pizza for every dinner. This eggplant version is low-carb, gluten-free and ready in less than an hour (and we'll be eating it every night).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 large (or 2 medium) eggplants
- ⅓ cup olive oil
- Salt and freshly ground black pepper
- 1¼ cups marinara sauce (store-bought or homemade)
- 1½ cups shredded mozzarella cheese
- 2 cups cherry tomatoes, halved
- ½ cup torn basil leaves
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