Bite-Size Fritters for Apple Season – Garden & Gun
Drizzled with a caramelized apple cider glaze, these crispy treats are full of fall flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Airtight container
- Cooking spray
- Spatula
- Pastry brush
Ingredients
- Nonstick cooking spray, for greasing
- 1½ cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. kosher salt
- 2 tsp. ground cinnamon
- ¼ cup unsalted butter, melted and slightly cooled
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp. vanilla extract
- ½ cup no-sugar-added applesauce
- 1½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples)
- 2 cups powdered sugar
- ⅓ cup plus 2 tbsp. apple cider or apple juice
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