Recette la guera - La Candelaria - Fooding ®
Un cocktail de Joris Allardon, barman à Candelaria à Paris. Recipe Pour 1 personne, prep time: 5 minutes.
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Cooking tools:
- Jigger
- Cocktail shaker
- Glass
Ingredients
- 4 cl de vodka
- 1,5 cl de crème d'abricot
- 1 cl de sirop de sucre maison
- 1,5 cl de jus de citron jaune pressé
- Feuilles de basilic
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