Dill Chicken
Sauté chicken breast in butter and olive oil, until golden brown on each side. Add white wine and dill. Cover and simmer for 10 minutes.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Plate
Ingredients
- 2 chicken breasts
- 2 tablespoons butter
- 1/4 cup white wine
- 4 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- Salt
- pepper
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