Cheesy Pull-apart Garlic Bread | Scratch Pantry

Ingredients

• 1 ⁄ 4 cup water , 110°F
• 1 ⁄ 2 cup milk , 110°F
• 1 tablespoon honey
• 1.5 teaspoons active dry yeast
• 1 tablespoon butter , melted
• 2 cups all-purpose flour
• 1 ⁄ 2 teaspoon salt
• 1 egg , egg wash
• 3 tablespoons butter
• 4 garlic cloves , minced
• 1 teaspoon dried parsley
• 1 ⁄ 2 cup mozzarella cheese , shredded
• 1 ⁄ 4 cup grated parmesan