Radish + Spring Greens Salad with Radish Greens Goddess Dressing
Delightful Dairy-Free & Gluten-Free Radish + Spring Greens Salad with Pink-Hued Goddess Dressing | barre3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Baking sheet
- Oven
- Pepper mill
Ingredients
- 2 Tbs. minced red onion
- 2 Tbs. lemon juice
- 6 small radishes (about 1 cup; leaves reserved, thinly sliced)
- 1 small fennel bulb (about ½ cup; fronds reserved; halved, cored, and shaved paper-thin)
- 1 small avocado
- 6 cups spring greens
- 1/3 cup roughly chopped toasted walnuts (divided)
- Sea salt
- freshly ground black pepper
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