Potato gnocchi, truffle butter & wild mushrooms | Borough Market
Pick out an interesting selection of mushrooms from the mixed box. Pat any mud away using a damp cloth. Cut the largest, densest mushrooms into four, and tear a
Ingredients
- 30g truffle butter
- A handful of mushrooms from the Turnips wild mushroom selection box
- Juice from ¼ lemon
- 250g potato gnocchi
- 2 sprigs of thyme, leaves stripped
- 20g parmesan, freshly grated
More Like This
Truffle & Mushroom Potato Gnocchi Recipe | Sitchu AU
sitchu.com.au
Black Truffle Mushroom Gnocchi – Better Butter
betterbutter.com
Vegan gnocchi with wild mushrooms – Food & Home Magazine
foodandhome.co.za
Gnocchi, wild mushrooms, broccolini and breadcrumbs Recipe | Samsung Food App
app.samsungfood.com
Potato gnocchi with wild mushrooms in white wine Recipe | Home Beautiful
homebeautiful.com.au
Gnocchi with Mushroom Sauce Recipe | Epicurious
epicurious.com
Truffle Gnocchi Recipe - Plenty Foods
plentyfoods.com.au
One-Pan Warm Winter Mushroom Gnocchi | Australian Mushrooms
australianmushrooms.com.au