Chocolate and Hot Chili Peppers Muffin – Eat FRESH HK

Ingredients

• 120 ml whole milk
• 2 hot chili peppers
• 250 g dark chocolate (50%)
• 140 g butter
• 250 g granulated sugar
• 6 medium eggs
• 1 teaspoon vanilla extract
• 250 g pastry flour
• 40 g cocoa powder
• 16 g baking powder
• 1 pinch salt