Meatloaf
Perfectly Seasoned Pork and Beef Meatloaf, made from XIT 1885 Grass-Fed Beef. INGREDIENTS 1 c bread crumbs (gf Panko or just omit) 2 lg eggs, lightly beaten 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xitranch.com.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Loaf pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Slicing knife
Ingredients
- 1 c bread crumbs (gf Panko or just omit)
- 2 lg eggs, lightly beaten
- 1 sm tomato, pureed (or 4 oz canned tomato puree)
- 1 splash of Worcestershire sauce
- salt
- pepper
- ¼ c ketchup (to slather on top of the loaf)
- 1 tbsp olive oil
- 1 tsp oil, for pan
- 2-3 cloves of garlic
- 2 stalks of celery
- 2 carrots, peeled
- ½ yellow onion
- ½ c parsley (large stems removed)
- 1 sm bell pepper
- 1 lb ground pork
- 2 lbs ground beef
