Cocktail Corndogs - Corn Recipes | Anson Mills - Artisan Mill Goods
Cocktail Corndogs introduction Corndogs and tragic puns. What a combo. You think corndogs are junk food, right? These corndogs are different!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ansonmills.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Fry daddy
- Plate
- Drinking glass
- Instant-read thermometer
- Wooden skewer
- Cocktail pick
- Spatula
- Paper towel
- Cutting board
- Chef's knife
- Kitchen scale
- Stove
- Hotdog cutting
- Deep fryer
- Pastry flour sifter
- Measuring cup
- Measuring spoon
Ingredients
- 5ounces (⅔ cup) good-quality balsamic vinegar
- 1.5ounces (2 tablespoons) pure maple syrup
- 1Turkish bay leaf
- Scant ½ teaspoon fine sea salt
- Pinch crushed red pepper flakes
- 4.5ounces (1 cup) minced sweet onion
- Dijon mustard
- 1teaspoon baking powder
- 1teaspoon sugar
- Scant 1 teaspoon fine sea salt
- ½teaspoon cayenne pepper
- ¼teaspoon freshly ground black pepper
- 6ounces (¾ cup) whole milk
- 0.5ounce (1 tablespoon) unsalted European-style butter, room temperature
- 1large egg, room temperature
- 8uncured hotdogs
- 6cups peanut oil
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