ROASTED CHICKPEA GYROS

Ingredients

• 1 15 oz can ((425 g) chickpeas, drained and rinsed (1 ½ cup soaked chickpeas if starting from dry))
• 1 Tbsp (15 mL) olive oil
• 1 Tbsp (6.8 g) paprika*
• ½ Tbsp (3.4 g) ground black pepper
• ¼ Tbsp (1.7 g) cayenne pepper
• ¼ tsp (1.4 g) salt
• 4 pita flatbreads
• 1 cup (250 g) tzatziki
• ¼ red onion (, cut into strips)
• 2 lettuce leaves (, roughly chopped)
• 1 tomato (, sliced)