Spicy Peanut Butter Soup
This vegetarian take on a classic West African recipe is like a warm hug on a cold day - it’s creamy, comforting, and best of all, simple to prepare. We love using harissa in our version, but if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spreadthelovefoods.com.
Ingredients
- 1 medium sweet potato, cut into small cubes
- 2 tbsp peanut oil, other neutral flavored oil
- 2 1/2 tsp salt
- 1 medium red or white onion, chopped
- 1 tbsp fresh ginger, peeled and grated or minced
- 2 tbsp garlic, minced (4 small cloves)
- 6 cups vegetable stock or broth
- 3/4 cup
- Spread The Love® NAKED Organic Peanut Butter
- 1/2 cup tomato paste
- 2 tsp harissa (or more to taste)
- 1 bunch collard greens, ribbed and sliced into strips
- 1/2 cup chopped peanuts, plus more for garnish
- 1 small chopped tomato, for garnish
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