Crispy Sesame Baked Tofu and Shiitake Mushrooms | Scallions | Boston Organics

Ingredients

• 14 oz extra-firm tofu
• 7 oz shiitakes, stems trimmed of woody parts and thinly sliced
• 4 Tbsp vegetable or peanut oil, divided
• 4 tsp sesame oil, divided
• 4 tsp soy sauce, divided, plus 1 additional teaspoon for drizzling at the end
• 1 Tbsp cornstarch
• 1 Tbsp panko breadcrumbs
• 1 Tbsp sesame seeds, plus more for garnish
• 1/2 tsp fish sauce (optional)
• chives or scallions, for garnish