Death Spear Recipe — How to Make It
Make the Death Spear: Asparagus Infused Espolòn Blanco Tequila, Bozal Mezcal, Ancho Reyes, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
Ingredients
- 1 oz Asparagus Infused Espolòn Blanco Tequila
- 1 oz Bozal Mezcal
- 1/4 oz Ancho Reyes
- 3/4 oz Lime Juice
- 1 oz Root 23 Yuzu Syrup
- 2 dash(es) The Bitter Truth Celery Bitters
- 1 drop(s) Scrappy's Fire Tincture
- 1 drop(s) Saline Solution
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