Rotisserie Turkey Recipe :: The Meatwave

Rotisserie Turkey Recipe :: The Meatwave

meatwave.com

Utilizing the rotisserie to cook a turkey over a live fire results in extra flavorful skin that was been constantly basted in its own rendering fat, along with a light smokiness to the meat for a...

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Ingredients

  • For the Turkey
  • 1 natural turkey, about 12 to 14 pounds
  • Kosher salt
  • Freshly ground black pepper
  • For the Aromatics
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage

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