Chickpea Burger – Pepkitchen

Ingredients

• 2 cups chickpea (boiled)
• 3 medium potato (boiled)
• 3 slices Bread (for making breadcrumbs (grind them in a mixer grinder))
• 1 small onion (finely chopped)
• 1 tsp ginger garlic paste
• 1/2 tsp cumin seed powder (roasted)
• 1 tsp red chili powder
• 1/2 cup coriander (washed and finely chopped)
• 1 tsp oil
• salt (as per taste)
• oil (for greasing palm and roasting)
• 12 burger buns
• 12 chickpea patty
• 6 tomato (sliced (around 36 slices- 3 slices per burger))
• 2 onion (sliced or ring removed)
• 2 cucumber (slices (4 slice per burger))
• 12 cheese slices
• 1 cup ketchup (or more if required)
• 1 cup french onion creamy dip or mayonaise (You can use mayonaise if you do not have dip)
• 1 big capsicum (sliced)
• 1 lettuce (shredded)
• butter (for roasting)
• 12 slices tomato (slice of end the tomato for garnishing or half cherry tomato)
• 12 toothpick
• some extra chopped lettuce and salad (for serving)