Swedish Charcoal-Grilled Pike with Lemon-Dill Butter – Arteflame Outdoor Grills
Introduction Experience the authentic taste of Swedish pike grilled to perfection over an open flame. Using the Arteflame grill, we sear the fish at high heat t
Ingredients
- Arteflame Grill
- 2 whole Swedish pike, gutted and scaled
- 4 tbsp unsalted butter, softened
- 1 lemon, zested and juiced
- 2 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tbsp vegetable oil (for lighting the grill)
- 3 paper napkins
- Firewood for grilling
More Like This
Korean Grilled Garlic Scallops on Arteflame Grill – Arteflame Outdoor Grills
arteflame.com
Swedish Meatballs on the Arteflame Grill – Arteflame Outdoor Grills
arteflame.com
Grilled Alaska Clams with Garlic Butter – Arteflame Outdoor Grills
arteflame.com
Polish Grilled Herring Fillets - Smoky & Flavorful – Arteflame Outdoor Grills
arteflame.com
Perfect Grilled Pork on Arteflame + Top 10 Tips – Arteflame Outdoor Grills
arteflame.com
Grilled Chicken on Arteflame + Top 10 Tips for Perfect Results – Arteflame Outdoor Grills
arteflame.com
Norwegian Grilled Chanterelles with Pancetta – Arteflame Outdoor Grills
arteflame.com
Swedish Mushroom and Cheese Stuffed Grilled Onions – Arteflame Outdoor Grills
arteflame.com