Summer Vegetable Frittata

Summer Vegetable Frittata

reallyhealthyfoods.com

1. Heat some coconut oil in a 10” oven-safe skillet over a medium heat. Once hot, add the pepper, zucchini, onion, thyme, ¼ tsp sea salt, 1/8 tsp pepper and

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Ingredients

  • 1-1/2 tbs olive or coconut oil
  • 9 large eggs
  • 1 6” diced zucchini/courgette
  • ½ a diced red bell pepper
  • ½ diced red onion
  • 1 tbs fresh thyme
  • ½ tsp sea salt
  • ¼ tsp of freshly ground black pepper
  • 2 minced garlic cloves
  • 1 medium sized chopped tomato

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