Summer Vegetable Frittata
1. Heat some coconut oil in a 10” oven-safe skillet over a medium heat. Once hot, add the pepper, zucchini, onion, thyme, ¼ tsp sea salt, 1/8 tsp pepper and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 1-1/2 tbs olive or coconut oil
- 9 large eggs
- 1 6” diced zucchini/courgette
- ½ a diced red bell pepper
- ½ diced red onion
- 1 tbs fresh thyme
- ½ tsp sea salt
- ¼ tsp of freshly ground black pepper
- 2 minced garlic cloves
- 1 medium sized chopped tomato
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