Frittata

Name: Frittata
Ingredients: 3 cups of thinly sliced vegetables of choice. Such as onions, potatoes, zucchini, or asparagus. Just make sure they are evenly cut so they will cook relatively the same amount of time.; 12 eggs beaten lightly; 1/2 cup olive oil; Salt; pepper

www.chooseiowa.com

This frittata can be made with a completely different selection of fresh vegetables every time. Serve with crusty bread. You can also serve with a green salad for a light lunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chooseiowa.com.

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Ingredients

3 cups of thinly sliced vegetables of choice. Such as onions, potatoes, zucchini, or asparagus. Just make sure they are evenly cut so they will cook relatively the same amount of time.
12 eggs beaten lightly
1/2 cup olive oil
Salt
pepper