FRESH BROCCOLI

FRESH BROCCOLI

www.cook-books.com

| FRESH BROCCOLI 1/4 c. water 1 1/2 lb. fresh broccoli (as purchased; after trimming - 12 oz.) Wash broccoli. Cut into flowerets, leaving 2-inches of stalks.

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Cooking tools:

  • Microwave
  • Baking dish
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup

Ingredients

  • 1/4 c. water
  • 1 1/2 lb. fresh broccoli (as purchased; after trimming - 12 oz.)

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