Parmesan Chicken Fingers and Roasted Veggies Recipe - BettyCrocker.com

Parmesan Chicken Fingers and Roasted Veggies Recipe - BettyCrocker.com

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Ingredients

  • 3/4 lb baby red creamer potatoes, quartered
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon seasoned pepper
  • 2 cups fresh broccoli florets
  • 1 clove garlic, finely chopped
  • 1/3 cup Italian-style panko crispy bread crumbs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons grated Parmesan cheese
  • 1 egg
  • 1 package (14 oz) boneless skinless chicken breast tenders
  • Chopped fresh Italian (flat-leaf)parsley, if desired

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