Parmesan Chicken Fingers and Roasted Veggies Recipe - BettyCrocker.com
Quick Prep
Ingredients
- 3/4 lb baby red creamer potatoes, quartered
- 3 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon seasoned pepper
- 2 cups fresh broccoli florets
- 1 clove garlic, finely chopped
- 1/3 cup Italian-style panko crispy bread crumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons grated Parmesan cheese
- 1 egg
- 1 package (14 oz) boneless skinless chicken breast tenders
- Chopped fresh Italian (flat-leaf)parsley, if desired
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