Smoky Spicy Chickpea Stew

Name: Smoky Spicy Chickpea Stew
Ingredients: 1 tablespoon(s) olive oil; 1 yellow onion (chopped); 4 clove(s) garlic (minced or pressed); 1 28oz can(s) diced tomatoes; 1 1/2 teaspoon(s) smoked paprika; 1/4 - 1 1/2 teaspoon(s) crushed red pepper flakes ((depending on spice preference)); 1 teaspoon(s) dried thyme; 1 teaspoon(s) brown or white sugar; 3/4 teaspoon(s) salt; 1 19oz can(s) chickpeas (2 cups), (drained and rinsed); 2 large handfuls chopped kale or spinach ((about 4 cups))

www.easyveganmealplan.com

Experience smoky, spicy flavors with this quick, easy Chickpea Stew—perfect for lunch or dinner and even better the next day. Perfect in under 30 minutes!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

Share this recipe:

Ingredients

1 tablespoon(s) olive oil
1 yellow onion (chopped)
4 clove(s) garlic (minced or pressed)
1 28oz can(s) diced tomatoes
1 1/2 teaspoon(s) smoked paprika
1/4 - 1 1/2 teaspoon(s) crushed red pepper flakes ((depending on spice preference))
1 teaspoon(s) dried thyme
1 teaspoon(s) brown or white sugar
3/4 teaspoon(s) salt
1 19oz can(s) chickpeas (2 cups), (drained and rinsed)
2 large handfuls chopped kale or spinach ((about 4 cups))