Chocolate Stout Cake Recipe | olivemagazine

Chocolate Stout Cake Recipe | olivemagazine

www.olivemagazine.com

London-based restaurant Hicce Hart uses silicone moulds to make this bake, but it can also be made in a small baking tin and cut into rectangles. If making for a smaller crowd, freeze any extra for...

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Ingredients

  • 250g unsalted butter plus extra for the tray
  • 250ml stout
  • 75g cocoa powder
  • 400g caster sugar
  • 150ml soured cream
  • 2 eggs
  • 1 tbsp vanilla extract
  • 275g plain flour sifted
  • 2½ tsp bicarbonate of soda
  • 100ml stout
  • 50g soft light brown sugar
  • 15g caster sugar
  • 10g dark chocolate
  • 50ml double cream
  • 100g soft cheese
  • 50g icing sugar
  • ½ tsp cornflour
  • 40ml double cream or whipping cream

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