Homemade Gluten Free Crackers
Use our Cheatin' Wheat Pie Crust Mix to create these delicious gluten free Rosemary Parmesan Crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheatinwheat.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Freezer
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Chef's knife
- Kitchen scale
Ingredients
- 13 1⁄5 oz Cheatin' Wheat Pie Crust Mix
- 4 oz Parmesan Cheese (Very Finely Grated)
- 1 T Fresh Rosemary (Finely Chopped)
- 1⁄4 t Dry Mustard Powder
- 1⁄4 t Black Pepper
- pn Salt (Or To Taste)
- pn Cayenne (Or To Taste)
- 8 oz Butter (Cold, Cut into 1/4" Cubes)
- 1 Egg (Cold)
- 1 T Vinegar (Optional)
- 3 oz Water (Ice Cold)
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