Oliebolle: Dutch doughnuts beloved by many South Africans
This winter, make some traditional snacks to go with your cup of tea or coffee. These oliebolle are the Dutch doughnuts you deserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 2¼ tsp dry yeast
- 1 cup lukewarm milk
- 2¼ cups flour
- ½ tsp salt
- 1 egg
- ¾ cup dried currants
- ¾ cup raisins
- 1 Granny Smith apple, peeled, cored and finely chopped
- vegetable oil for deep-frying
- 1 cup icing sugar for dusting
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