Clandestine Cocktail Recipe
Simon Difford crafted the Clandestine cocktail back in 2017, inside London's Cabinet Room. This delightful libation skillfully combines the flavors of bitter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 oz BLENDED SCOTCH
- 1/2 oz GENTIAN LIQUEUR, Suze or Salers
- 1/3 oz BERGAMONT LIQUEUR, Italicus
- 1/6 oz HONEY SYRUP, 3:1 ratio, honey:water
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