Indian Food: Chicken Malai Kabab Recipe | Murgh Malai Kebab
Boneless succulent chunks of chicken breast, marinated in yoghurt, heavy cream (malai) & just the right herbs and spices, then grilled slowly, or broiled in the oven.
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Cooking tools:
- Skewer
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 1.1lb/500 g boneless chicken breast (cut into pieces)
- 2 tbsp papaya paste or 1 tsp meat tenderaizer
- ½ cup sour cream
- ¼ cup yogurt
- ¼ cup cream cheese
- 2 tbsp garlic ginger paste
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- salt to taste
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