Grilled Personal Pizzas - Food Gardening Network
A sure-fire hit during parties, these Grilled Personal Pizzas will let you indulge in the flavors of this all-time favorite with an extra side of crisp!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 (28-ounce) can tomato sauce
- 1 (28-ounce) can whole tomatoes
- 1/2 cup white wine
- 2 tablespoons unsalted butter
- 1 teaspoon dried oregano, plus extra to taste
- Kosher salt and freshly ground black pepper
- 2 (13.5-ounce) containers refrigerated pizza dough (You can also use two 1-pound balls of pizza dough.)
- Olive oil
- 1 (8-ounce) package mozzarella balls
- 2 cups shredded pizza blend cheese
- 3 large heirloom tomatoes, thinly sliced
- Fresh oregano for garnish
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