Cauliflower Rice Avocado Bowl - recipe | FoodPal

Ingredients

• 15 g Peanut butter, peanut butter
• 200 g Cauliflower (fresh)
• 75 g Red cabbage, blue cabbage (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 20 g Peanut
• 10 g Coconut milk (canned, creamy)
• ¼ (40 g) Avocado (fresh)
• 1 Tablespoon Soy sauce, soy sauce
• 60 g Tofu (natural)
• 25 ml Vegetable broth
• ½ Teaspoon Lime juice
• ½ Teaspoon Peanut oil
• ¼ Tablespoon Coconut blossom sugar
• 25 g Spinach, leaf spinach (fresh)