Thai Curry Noodles with Fishballs - Multicarbs
When I was in Thailand a few months ago, I had Khanom Jeen, a wonderful fish-based curry dish that I will definitely recreate for you some other time. Recently, at bedtime, my mind started drifting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 120 grams thin rice noodles
- 0,6 liters broth
- 1,5 tablespoon red curry paste
- 1 teaspoon fish sauce
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon palm sugar
- 1 baby pak choi
- 8 small fishballs
- 2 scallions
- 6 cilantro stems with leaves
- 2 lime wedges
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