Potato Salad Deli II
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishfood-list.com.
Ingredients
- 1-1/2 pounds potatoes (russet preferred)
- 2 tbsp. white vinegar, up to 3 tbsp.
- 1/3 cup water
- 1 tbsp. sugar
- 1 tsp. salt, plus more to taste
- 1/2 cup low-fat mayonnaise
- Celery, chopped, to taste
- Pepper, to taste
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