Ingredients
- 180 g de crema para batir (30-40% grasa)
- 340 g de agua
- 1 pieza de rama de canela
- 1 pieza de anís estrellado
- 4 piezas clavo de olor
- 1 pieza de vaina de cardamomo
- 4 piezas de pimienta negra entera
- 4 bolsitas de té negro
- 140 g de puré de calabaza, enlatado
- 340 g de leche
- 45 g de azúcar
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